Ingredients
Big cucumber (Tausali) grated 2 cups - including liquid
1 cup grated jaggery
1 tsp salt
1 cup Semolina (Rawa)
3/4th cup grated coconut (optional) 
1 Tbsp Ghee/ clarified Butter
2 Tbsps chopped cashew nuts

Method
1) Fry the semolina/rawa with the ghee/clarified butter on low flame till it gives a good aroma.
2) Mix all the ingredients in a heavy bottomed saucepan. Cook on medium flame till the mixture leaves the sides of the pan & the water has disappeared.
3) Put it in a greased oven proof vessel & bake at 180 ^o C/
350 ^oF for 15-20 mins or till a knife inserted comes out clean.