Ingredients
1 1/4th cup Fresh Cream
1 cup Pureed Mango pulp
2-4 Tbsps powdered sugar

Method
1) Puree the mango flesh so as to get 1 cup of Mango pulp.
2) In an ice Cream maker mix all of the above & churn. Freeze, Scoop and serve
3) If you do not have an ice cream maker, blend all the ingredients in a blender. Freeze till the edges start setting. Then remove from freezer & blend in the mixie again.
 Freeze till set. Scoop and serve.