Ingredients
1 tin milkmaid/ condensed milk
2 cups milk
1/2 tsp tartaric ( or 2 tbps curds)
2 tsps sugar Method
1) Boil milk & add tartaric/curd to curdle the milk.
2) Add milkmaid & sugar to the curdled milk, and keep boiling rapidly, stirring constantly till mixture dries up & leaves the sides of the pan.
3) Take off the heat & set in a thali. Cool & cut into pieces.(Aprx 12 pieces) Source Nestle Milkmaid recipes
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