50 gms/ 1.75 oz Flour
80 gms/ 2.8 oz Sugar
70 gms/ 2.45 oz Butter
1/2 tsp baking powder
1 tsp caramel colour
3 Tbsps of mixed Dried Fruit, orange rind, tooty- Frutty
1/2 tsp of mixed spice (cloves, nutmeg, Cinnamon, pepper)
4 Tsp orange Juice
2 tsp milk
1) Sieve the flour with baking powder. Cream the butter with sugar, add in the egg and beat well.
2) Then add the dried fruits & spice. Add the milk, juice & then add the flour & colour. Mix well.
3) Pour in a tin. Seal with foil or cover. Bake in oven for 20-25 mins at 150 o C/300 o F or till a toothpick comes out clean, or boil in double boiler for 45 mins. Serve hot or cold with custard.