| RECIPE
OF THE MONTH |
 | SPICED CHOCOLATE CUPPA | | Enjoy chocolate in a different avatar with this sinfully rich ... | | Read More.. |
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HERSHEY
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Ingredients
3/4th cup butter, or margarine
1 2/3rd cup sugar
3 eggs
1 tsp vanilla extract
2 cups flour, all-purpose
2/3rd cup cocoa
1 1/4th tsp baking soda
1/4th tsp baking powder
1 tsp salt
1 1/3rd cup water
Hershey's chocolate Frosting
2 cup chocolate chips, semi-sweet, (12 oz)
2 cups sugar, powdered
2/3rd cup milk, evaporated
For Cake
Heat oven to 350 o F/180 o C. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl,
combine butter, sugar, eggs and vanilla. Beat on high speed for 3 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just until combined. Pour into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost.
Frosting: In small microwave-safe bowl, place chocolate chips. Microwave on high 1 1/2 minutes; stir. Microwave on high additional 30 seconds or until melted and smooth when stirred. (Chips may also be melted in pan over warm water). Gradually add powdered sugar and evaporated milk, beating until smooth. About 2 1/2 cups frosting
Source Hersheys
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