Crust
1 cup all purpose flour
2 tbsps sugar
1/2 tsp baking powder
1/4th tsp salt
1/3rd cup butter/margarine
2-3 tbsps milk Method- for crust
In a large bowl, combine first five ingredients till crumbly. Sprinkle milk over mixture; stir until dough is just moist enough to hold together. Form dough into ball. Press mixture evenly over bottom & 2 1/2 inch up sides of ungreased 9 inch springpan. Chill. Ingredients for cheesecake
three 8 ounce pacs cream cheese (670 gms apx)
1 1/4th cup sugar
5 eggs
1 1/2 tsps vanilla
3/4th tsp lemon rind Method
1) In a large mixing bowl, beat together the cream cheese & sugar till blended. Add eggs, one at a time, beat after each addition. Add vanilla & lemon rind. Blend until mixed, don't overdo.
2) Pour mixture into prepared crust & bake for about 55-60 mins at 160o C/ 325o F, adjust until the centre is firm to touch, but slightly wobbly when shaken. Remove cheesecake from oven & cool to room temperature. Chill overnight. Release sides of pan & leave on bottom to serve. Add fruit topping if desired.
Source Wilton springpan recipe
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