Ingredients
1 cup chocolate wafer cookie crumbs
1 tsp ground cinnamon
2 tbsps Butter -- melted
2 cups Cottage Cheese
2 packages philadelphia cream cheese -- softened
1/4 cup all-purpose flour
1 1/2 cups sugar
1/4 cup frozen orange juice concentrate -- thawed/ orange crush
Grated peel from one large orange
4 eggs

Topping:
1 large orange -- peeled halved and sliced
2 small kiwi fruit -- halved and sliced
1/2 cup marmalade -- or apricot jam

Method
Spray 9"/22 cm spring form pan with non-stick cooking spray. Mix together crumbs, cinnamon and butter; press onto bottom of pan. Bake in 325 ºF /160 ºC oven for 5 minutes.
Puree cottage cheese in food processor; add cubes of
softened cream cheese; process until smooth. Add flour, sugar, juice and grated peel; process until smooth. Add eggs, one at a time and process briefly after each addition. Pour batter onto crust. Bake in 325 ºF /160 ºC oven for 1 hr and 10-15 minutes until almost set. (Cheesecake is done when centre barely moves when jiggled). Remove from oven and run a knife around the outside edge. Cool to room temperature. Remove sides; heat marmalade and brush 1/2 over cheesecake. Arrange orange and kiwi slices on top; brush remaining marmalade on fruit; cover and chill at least 8 hrs.

Source  Exported from MasterCook