• 3/4th  cup dark chocolate chopped
• 1/2 cup butter
• 3/4th cup crushed digestive biscuits
• 1/4th cup condensed milk
• 1/2 cup mixed nuts chopped
• Butter for greasing

Method :
1.Grease a 6 by 6 square cake tin with butter.
2.Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce.
3.Remove from fire. Add the remaining ingredients and mix well.
4.Pour into greased tin and refrigerate till set. Cut into square pieces. Serve chilled.