INGREDIENTS :

Nachni (Ragi ) - 100 gms / 3.5 oz
Soyabean powder - 50 gms /1.76 oz
Atta - 50 gms / 1.76 oz
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Margarine / butter - 120 gms /4.2 oz
Castor Sugar - 100 gms / 3.5 oz
Vanilla essence - 1 tsp
Milk - 2-3 tbsps

METHOD :

1. Sieve the flours with the baking powder and soda.
2. Beat sugar and butter well with hand.
3. Mix in the flours and essence. Make a soft dough.
4. Roll out and cut with a cookie cutter, the shapes you want.
5. Bake at 190 degree C / 375 degree F for 20-25 minutes or till done.