Ingredients
Margarine - 150 gms /5.3 oz
Sugar - 150 gms / 5.3 oz
Maida - 300 gms /10.6 oz
Milk - 4 tbsps
Baking powder - 1/4th tsp
Vanilla Essence - 1 tsp Method
1. Sieve the flour and baking powder together.
2. Beat sugar and margarine well. Add the flour, milk and essence. Mix well into a soft dough.
3. Put this in a piping bag and make small shapes as desired.
4. Bake at 190 o C / 375 o F for 20-25 mins or till done.
|
