INGREDIENTS : Margarine - 150 gms /5.3 oz
Sugar - 150 gms / 5.3 oz
Maida - 300 gms /10.6 oz
Milk - 4 tbsps
Baking powder - 1/4th tsp
Vanilla Essence - 1 tsp METHOD : 1. Sieve maida and baking powder together.
2. Beat sugar and margarine well with hand. Add maida, milk and essence. Mix well into a soft dough.
3. Put this in a piping bag and make small shapes as desired.
4. Bake at 190 degrees C / 375 degree F for 20-25 mins or till done.
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