INGREDIENTS :

ICING SUGAR : 50 gms
BUTTER : 20 gms
VANILLA : a few drops

METHOD :

Sieve icing sugar and keep aside. Cream butter. Gradually add icing sugar. Add vanilla.

COCOA ICING

Ingredients

Icing sugar 85 gms

Butter 45 gms

Milk 2 tbsps

Cocoa 30 gms

Castor sugar 60 gms

Vanilla ¼ tsp

Method

1) Sift sugar and cocoa into a bowl.

2) Put fat, castor sugar and milk into a pan and warm over low flame.

3) Pour over icing sugar mixture and stir till it coats the back of the spoon.

Cool. and use to do icing as desired.