Lemons - 2
Eggs seperated - 3
Sugar - 1/2 cup
Gelatine - 2tsps
Milkmaid/ Condensed milk - 1/2 tin
Few Cherries for decoration

Method :

1) squeeze the Lemons n grate the rind of one lemon finely. Place the Juice, Rind, egg yolks & Sugar in a dish over a pan of hot water & beat till creamy.
2)Soften Gelatine in 1/2 cup warm water & add it to the lemon mixture along with milkmaid and beat till creamy.
3)Beat the egg whites till stiff & fold in the mixture above.
5)Pour in the dish n allow to set in fridge.