2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 cups milk
1/3 cup cooking oil
1/3 cup liquid honey
2 teaspoons grated lemon rind
1/2 cup chopped blanched almonds
2/3 rd cup icing sugar
1 teaspoon grated lemon rind
3-4 teaspoons lemon juice
Combine 4 dry ingredients for muffins.
Combine milk, oil, egg, honey and lemon rind.
Mix in dry ingredients, stirring till just moistened. Add nuts.
Spoon into 12 greased muffin cups.
Bake 400o F/ 200o CÂ for 20-25 mins till golden.
Glaze while warm.
Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins. Put an Almond on top.
Contributed by Penny Dias