Ingredients
Apples :500 gms/ 17.6 oz
Milkmaid:1/2 tin/ 200 gms/ 7 oz
Milk :1 cup
Nutmeg powder: a pinch
Eggs: 2
Sugar :1 tbsp
water : 1/4 cup Method :
1)Chop and stew Apples in 1 tbsp sugar with 1/4 cup water, around 7/10 min.
2)Cool and blend stewed apples with milk, milkmaid, beaten eggs and nutmeg powder.
3)Pour into a greased dish and bake in a moderately hot oven 175o C / 340 o F till done (30/40 min)
4) Serve hot or cold
Contributed by Nita Sehgal |
