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The recipes in this site are simply exotic. The pics accompanying them r also good its good to have such a wide range of ...
Posted By : Jyoti Bajaj On 17th Feb 2007
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Coconut Burfee

INGREDIENTS :

Coconut : 5 Big
Rawa (Semolina) : 1 Cup leveled
Milk : 1 Cup
Cardamoms : 8 -10
Cashewnuts finely chopped : 8 - 10 tablespoons
Orange colour
Sugar


METHOD :

1. Grate the coconut fully.
2. Fry the rawa with little ghee lightly.
3. Put 1 cup milk and mix the coconut and rawa.
4. Put sugar. Measure 1 cup sugar for 2 cups of grated coconut.
5. Put cashewnut pieces and colour to the mix.
6. Keep the mixture aside for 1 to 1 1/2 hours.
7. Then keep the mixture over gas and cook for some time, till it dries up a bit.
8. Grease a thali with little ghee and put the mixture on it.
9. Cut into whatever shapes you want.


 

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