INGREDIENTS : Brown Sugar : 1-1/2 Cups
Cardamom + Cinnamom + Nutmeg Powder : 1-1/2 tsps.
Hot Water : 2 Cups
Raisins : 1/2 Cup
Chopped Cashew Nuts : 1/2 Cup
Orange Rind : 1/2 Cup
Salt : 1 teaspoon
Margarine : 4 tablespoons
Maida : 3 Cups
Baking Powder : 1 teaspoon
Baking Soda : 1 teaspoon
Ginger Paste : 3/4 th teaspoon METHOD : 1. Sift the Maida with baking powder and soda thrice.
2. Combine the other ingredients and boil for 5 minutes. Let it cool.
3. Add Maida little by little, stirring and mixing continuously. Mix well so that the paste is clear.
4. Heat an oven. Put mixture in greased tin. Bake at 180oC for 1 hour.
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