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Figs Halwa
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INGREDIENTS : Sweetened Condensed Milk : 200 gms
Figs or Anjeer : 250 gms Chopped
Milk : 1/2 litre
Ghee : 2 tablespoons
Cashewnuts : 2 tablespoons METHOD :
1. Soak the anjeer in the milk for 1 hour. Grind it to a paste. Keep aside.
2. Heat ghee in a heavy bottomed pan. Add the condensed milk. Fig paste and stir continuously till it leaves the sides of the pan.
3. Remove from fire and garnish with cashewnuts.
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