Sweets and Gifts are the essential part any celebration. People
like to eat sweets on different festivals and occasions. Most
popular Indian sweets are Bengali sweets and south Indian
sweets Mysweetsguide offers different kinds of Indian
sweets recipes online. It shows dishes recipies with their
making process in details.
Following are Important Indian Sweets Recipies
These are the important Indian recipies which are widely
used during celebrations.
1) Gulab Jamun
2) Rawa Ladoo
3) Coconut Burfee
4) Besan Ladoo
6) Gajar ka Halwa
Gulab Jamun: Gulab Jamun is a well-liked
Indian sweet. Gulab Jamun is mainly eaten as dessert and widely
used on festival occasions such as Diwali. Gulab Jamun’s
are also the integral part of sweets during marriage celebration.
This is the method to make gulab jamun recipe. Gulab jamun
is made with the following ingredients khoya, sugar, cardamom,
water, cornflour, rose essence, Saffron and soda. First bring
2-1/2 cup water and then add 1 tablespoon rose water and 500
gms sugar to boil. After this, add 1pinch saffron in it. Remove
it from the fire and keep it aside. Then mash the khoya in
hand and pass it through a fine sieve. After this, make powder
of the cardamom and add to it along with the cornflour. Then
mix cooking soda in little water and adds to the mixture above.
Mix all the ingredients above but don't press too much. Then
make small balls from the mixer and heat them over a low flame.
Keep over sieve for excess oil to drain off. When you put
the gulab jamun in sugar syrup, it must be quite warm.
Rawa Ladoo. This Indian dessert is extremely
tasty and most popular in the south India. Rawa ladoo is also
called semolina ladoo because it is made from good kind of
semolina ingredient. They are very delicious, nutritious and
very healthy. Mysweetsguide offer very simple kind of rawa
ladoo recipe. The ingredients are used for making a rawa ladoo
are 2 cups semolina/rawa/suji, 1/2 cup powdered sugar 1 cup
ghee 1 tablespoon broken cashew nut, 1/2 cup milk, 1 tablespoon
raisins fried and 1 tablespoon fried cardamom powder. This
is the way to make rawa ladoo in the house. First heat 1 tablespoon
ghee in a pan and roast the rawa over the low flame till pink.
Keep aside it. Crush the fried rawa in a crusher or mixer
to make a fine powder and adds 2 cup powdered sugar into the
mixture. Put this mixture into a mixer to mix these two. Again
heat the remaining ghee with powdered rawa and powdered cardamom,
cashew nuts and raisins fried. Heat the mixture thoroughly
under a low flame. When the mixture is still warm, make it
into a small lemon sized balls or ladoo’s after that
store them into cool and dry air containers. Fine and tasty
rawa ladoo is ready to eat.
Coconut Burfi: In India, coconut burfi is
also called “Nariyal Ki Burfi”. It is well liked
south Indian sweet made of fresh and pure coconut. Coconut
burfi is very delicious in a taste. It is fat rich Indian
sweet dish. It is very easy to make in home. Search very easy
kind of coconut
burfi recipe at mysweetsguide. The ingredients used in
coconut burfi are 2cups grated coconut, 2 cup sugar, 1 tablespoon
ghee, 25 gms cashewnuts and 1tablespoon cardamom powder. This
is the procedure to make delicious coconut burfi. First take
of 1 cup of water and sugar and ghee in it. Heat the mixture
in fry pan for fifteen minutes. Then add the grated coconut
to the boiling mixture. Keep the mixture on boiling again
for twenty minutes. Start mixing well. Then add cashewnuts
and cardamom powder to the mixture. Keep the mixture aside
and allow it to cool down. Make the equal slices from the
mixture. The fresh coconut burfi is ready to serve.
Besan Ladoo: Besan Ladoo is a traditional
indian sweet made from the ingredient besan. This indian sweet
is very popular in the north region of india. Besan Ladoo
is widely served during marriage celebrations. Check the easy
besan ladoo recipe online at Mysweetsguide.com. This is procedure
to make besan ladoo. Besan is also called gram flour. These
are ingredient used in the recipe of besan ladoo. 4 cups gram
flours, 1 cup pure ghee, 2 cups pure ghee, 1 tablespoon powdered
cardamom and 1/2 cup chopped Almonds and raisins. First heat
the ghee in the frying pan for fifteen minutes. Then add gram
flour in it. Heat the mixture under low flame. Stir the mixture
continuously well until it turns to brown in colour. When
it turns to brown, let it be cool for some time. After this,
add powdered cardamom and sugar to the mixture. Mix it well
in the mixture. After this, add raisins and chopped almonds
to mixture and mix it well. Make a lemon size balls from the
mixture. Fresh besan ladoo’s are ready to eat.
Peda: Peda is well liked Indian sweet. Peda
is also called as burfi. Peda sweet is made from a milk product
named “Khoya”. The ingredients used in the peda
recipe are 1/2 kg. Soft white khoya, 2 1/2 cups powdered sugar,
½ tablespoon cardamom powder, 1tablespoon semi crushed
cardamom seeds and 1tablespoon slivered or crushed pistachios.
This is the procedure to make peda sweets. First grate khoya
with non iron steel grater. Then add powdered sugar to it.
Mix is mixture well. Put this mixture into big and large pan.
Heat the mixture in high flame for few minutes and then keep
the flam low till it thick and sticky. Stir the mixture continuously
until the mixture is thick. Once the mixture is thick, add
cardamom to and mix them well. Turn off the fire, allow the
mixture to cool. Add pistachios and cardamom seeds to the
mixture. After this, take a help of cookies moulds to shape
pedas into round able shape. You can take the help of own
hand. Eat the delicious peda sweet.
Gajar ka Halwa: Gajar is a Hindi version
of carrot. Gajar ka halwa is very tasty kind of India sweets.
It is also called “Gajrela” in India. Gajar ka
halwa is well-liked all over the world. Gajar halwa has very
delicious taste. The ingredients used in gajar ka halwa recipe
are 1kg fresh grated carrots, 2 tins condensed milk, 1 cup
full cream milk, 1 cup sugar, 1 cup ghee, 180 gms khoya, 70
gms raisins, 70 gms almonds blanched, 70 gms slivered pistachios.
The procedure to make gajar ka halwa is first mix the carrots
condensed milk, full cream milk and sugar in a big frying
pan. Heat the mixture in a low flame till the milk is get
thickens. Then adds ghee and khoya and to the mixture and
heat the mixture until the carrots changes to dark orange
colour. Then ads dried raisins to mixture, stir it well. After
this, add almonds and pistachios to the mixture. Stir and
mix the mixture well for few minutes. Turn off the fire and
allow the mixture to cool. Gajar ka halwa is ready to serve.
Rasmalai: Rasmalai is an Indian dessert
often called as milk sweet. Rasmalai is made from panner,
which is known as Indian cottage cheese. Rasmalai is one of
the kinds of chilled dessert recipes. Rasmalai is very tasty
and delicious. The ingredients are used in rasmalai recipe
are 6 cups milk, 3 cups for paneer, 3 cups for malai, ½
cup tablespoon for cardamom powder. 2-1/2 cup sugar, 2 tablespoon
pista, 1tablespoon cashew paste, 2 tablespoon almonds and
2 tablespoon lemon juice. This is the procedure to make rasmalai.
First of all boil water with 2 cups of sugar and when the
water will completely boil add the paneer balls into it. Put
all the mixture in pressure cooker and cook it at least seven
to eight minutes. When the paneer balls turns to expand to
double in size keep them aside. Now boil milk under low flame
with sugar to prepare malai. Add 1 tablespoon of cashew paste,
saffron and cardamom to the mixture. Boil the mixture for
half an hour to reduce the milk to the quantity of 2 cups.
Now remove the panner balls from the sugar syrup. Press the
panner balls slowly with the hands to remove water from it.
When the water is removed from the panner balls, keep them
aside. Now when the milk is reduce to 2 cup quantity, add
the paneer balls one by one gently in the boiling malai. Paneer
balls absorb the milk. Keep them under low heat flame for
five minutes. Keep them aside and add pista and almonds to
them. Delicious rasmalai is ready to eat.