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The recipes in this site are simply exotic. The pics accompanying them r also good its good to have such a wide range of ...
Posted By : Jyoti Bajaj On 17th Feb 2007
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Shankar Pali



INGREDIENTS :

Milk : 1 Cup
Sugar : 1 Cup
Ghee : 1/2 Cup
Maida : 2 Cups
Semolina : 1 Cup
Salt to taste.

METHOD :


1. First boil the milk in a vessel. Add the sugar and stir for it to dissolve. Then add the ghee and salt and mix well.
2. Then remove from fire. Add maida and rawa (slightly fried) to the mix.
Knead the dough and keep aside for 2 / 3 hours.
3. Roll it as making a Chappati with a rolling pin. With a cutter make diamond shaped shankarpalis. Fry in ghee till brown.


 

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