INGREDIENTS :

Refined Flour : 250 gms
Fresh Yeast : 20 gms
Sugar : 40 gms
Salt : 1/2 teaspoon
Margarine : 30 gms
Milk Powder : 2 teaspoons
Egg : 1
Water : 70ml
Colour : a few drops
Beaten Egg : a little
Vanilla : 1/4^th teaspoon
Lemon Essence : 1/4^th teaspoon

METHOD :

1. Sieve the flour with milk powder. Add a few drops of colour in the flour. Prepare a dough using all the above ingredients.
2. Ferment it for 30 minutes. Then punch the dough divide it into 7 to 8 portions. Make round balls and shape them. Keep it on a greased tray and apply beaten eggs on them. Let it stand for 10-15 minutes.
3. Bake at 220^oC for 15-20 minutes.