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Victoria sponge cake


INGREDIENTS :

Butter - 170 gms
Maida - 170 gms
Sugar - 170 gms
Baking powder - 1 1/2 tsp
Vanilla Essence - 1 tsp
Eggs - 3

METHOD :


1. First sieve the maida with baking powder three times.
2. Take butter and sugar in a bowl and beat it till light and fluffy.
3. Then beat the eggs together and add it and the maida alternatively to the mixture. Take little quantity at a time.
4. Add Vanilla Essence. Put in a greased tin. Bake at 200 degree centigrade for 20-25 minutes or until done.

 

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